There is a story with onions sandwiched between them, and there is also a dish with peppers on top of it, so I thought I was training in Fukuoka, but it is said to be in Osaka. Certainly, there is a slight juiciness that is peculiar to Osaka yakitori, but it is Tokyo-like that it is properly grilled (Osaka does not have the feeling of being grilled so much that it seems that it was boiled with sauce).
The knobs are pretty good. However, on the second floor where there are table seats, it is a little difficult to talk if the meeting is bad. Well, is that the real thrill of a bar? Downstairs was a different world, so maybe a counter if possible.
Tandoori chicken stewed curry can also be used as a snack.

https://tabelog.com/tokyo/A1317/A131705/13237479/