The pleasure of eating that comes from a message. “TOKYO CALLING” June 25 (Saturday)

The last feature is on the “progressive dining experience”. The feature’s last episode comes with a surprise, focusing on ‘Florilege’ with its innovative combination of ingredients and ways of cooking. The want to convey the creation of new cuisine from the beginning by way of a “message”, instead of how to simple make cooking delicious. This starting point stimulates the imagination considering temperature, ingredients, and sauces, by pouring it all into the ultimate dish. Owner-Chef Hiroyasu Kawate talks about his feeling on the current culinary style and his passion for using domestic produce.

TV Asahi, June 25th (Sat) 24:09 ~ 24:15. Presented by LEXUS