The final feature on THE PARK•ING GINZA will be Cafe la Roupe, loved by many cultural figures from the ‘70s.
Involved in bringing it back was food producer Takahiro Oya.
Although Oya paid attention to offering a main menu based on the simple format of ‘toast’, suddenly changing the look of everything, depending on the recipe, was a strange trick and illusion.
In addition to blending Japanese and western styles with original toast that overflows with a sense of fun,
​ ​the selection also boasts desserts along with popular dishes from the long-established and well-known Japanese store.
It’s whats you might call a ‘food select-shop’, providing a new and unprecedented portable eating experience.

TV Asahi, April 30th (Sat) 24:09 ~ 24:15. Presented by LEXUS.