Speaking of curry in KobeSavoy". It had been a shabby shaba curry for a period of time. I have now regained the traditional style.
So, this "Itokki" is the store manager of "Savoy". Pickles lined up on the counter, as rich as the "Savoy" style, with a thick and thin taste. It can be easily imagined what caused the Shabashaba period of "Savoy".
And there is also a cutlet curry that is not found in Savoy. Exactly there is a cutlet in the topping menu, though.
Let's come to eat cutlet curry this time.