Lunch is always curry in Osaka, part of my ‘curry research’.
But this timeDabu-Dabu​ ​whether it’s consistency was thin or not, was at the well established ‘Savoy’ in Kobe.

The menu is beef curry, egg, and beer only.​ ​
Also a great number of pickles and garnish were placed on the counter.​ ​
Whatever it may be called, it is carrot pickles.

I vaguely remember the taste became momentarily strange.
However, this is now the best beef curry, at Savoy in Kobe.