2016.03.03

Ryusuke

Ryusuke sushi, Ginza.

It just opened last year, but the balance between the stock kept by sushi master Yamane and his technology is great.​ ​

His quality ingredients including caviar and truffles, for example, match such without too much drawing ridicule.

I’m going here, deep far from the usual Ginza.

Keywords:
Restaurants