2019.02.27

Estela

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I was advised from a long time ago and I had not had a chance to go there quite often (since most people will get bored at night), please have it this time. Or, I suddenly saw the site two weeks ago, I could easily reserve online. I feel this as a popular shop. Tokyo reservation situation, it is abnormal.
No, all than expected. was delicious.
I was knocked out from the first squid squid, dates and clouds that came out. Fusion and too easy to say is too clear and rich taste. Local beer does not stop. Also consult with the staff and some iconic dishes. Mussels, chicory (it looks only like a mountain chicory and the anchovies and nuts are hidden beneath) and the attack continues uninterrupted, complete knockout with Ricotta cheese dumpling. A dish that should be noted along with squid inked fried rice.
The chef was former Shepanese, and then seems to have been in popular stores in NY, "il Buco" or "ISA". I feel the influence of Shepanese on the depth of the stock, and it is a good deal of dishwasher.
The waiting bar is also a great success, perhaps I will not be able to arrive at the table The bustle of people drunk more and more brews a tavern like mood. Somewhat, rather than gastronomy or New American, I feel strongly that I found the strongest pub for NY. I feel great.

Estela
47 E Houston St, New York, NY 10012
https://www.estelanyc.com/

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