blog by curry master ‘Mista Donut’a source of invaluable information on delicious curry, Kinshicho is interesting of late, so followed his advice.​ ​
To start with is ‘Venu’s’ South Indian cooking.
This time I’m restaurant-hopping. This place is only for appetisers and beer, so leave the main dish to the next place, and dare to have the mutton lamb as a side-dish with something to drink. Really very delicious, even ‘Chicken 65’, ‘Pakora’, and ‘Dosa’ come out when my cooking teacher, who runs regular​ ​curry cookery classes, has a house party. I also want to come and have for lunch, and even have as a main dish next time.