In winter it becomes impossible to make a reservation at all Ebisu's "military battle circle".
Recently I also enjoyed the summer, but again this time it became chilly ,,,,,,.
Street vegetable stick. Taste miso, plum meat, salt with your choice.

Usual chicken hot pot course.
Enjoy playing skewers and warriors.
So, the first thing to come out is the soup of kamchi and chicken.
Beer advances from here.

And spicy chicken fried fried.
Beer acceleration.

Skewers.
First of all, it is funny.
There is neither a bird smell nor fatiness, it is clarified.

lever.
Mustard, with wasabi.
People who are not good at lever can also eat it.

Skewer Last is the sesame plum.
Baking is also exquisite.

At last it is a pot.
It seems to be eating (laugh), because the store's person changed to a service style to put in the pot all the time.
Fresh levers, scissors, breast meat, sand liver.
Nabe said, but compared to shabu shabu rather than so-called chicken pot.

Pick up at a good place to eat, and eat with broth of Japanese radish sprouted with soup and soy sauce.
After this, I will continue with fluffy tsukuba, tofu and green onion, but I have not taken it in mind to eat it (laugh).
After throwing in the meatballs, the eggs will float, so we will taste the soup with seasoning with the salt together with it.
Transparent chicken broth juice will add as it becomes less. It is already the level where soup becomes ate.
And later.
I can choose from rice and udon, but I always get half-and-half.
Udon is also good to eat soup as a soup with slightly strengthening the previous soup.
And rice.
How about cooking rice in the pot? I tend to tend to think that how to eat here is a bit different.
It means that you are enjoying it since you actually went ....