Needless to say, it’s a well-established place to eat in Azabu
​ ​and I’m ashamed to same this was my first visit.
​ ​First up, is stew which is the best. The reliable soy taste of Tokyo is similar to the well-known place ‘Kishidaya’ in Tsukishima.
I just want to pour it over everything and eat up.
​ ​It was late so missed a lot of things, but I’ve been back since and plan on conquering the entire menu!