There are times when I want to eat grilled meat but the image looks better than the real thing.
When I’m in Tokyo, there aren’t many places I like meeting up at other than ‘Shibaura’ in Komozawa.
Meat here is lean yet it uniquely keeps all of it’s essential taste within the fat and muscle making it really tasty.
​ ​It’s reasonably priced too.
Lightly grilled, it’s best rare so be careful not to overcook.
Ordering a heap of kimchi also adds to the pleasure of eating rice with a steady hand!