Even though really really hot, the spoon never leaves the famous keema curry of Spice Chamber.​ ​
The ‘Third Generation Chicken Curry’ is new.​ ​
The second generation os the ‘New York Chicken Curry’ which has a little sweet and sour taste, which I went head-to-head with this time. You get used to the seasoned chicken being baked each time in curry and the sour tomato and onion flavour were straightforward enough and pleasant.​ ​
But after all of that, I missed having my keema curry (laugh) Next time!

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