Hot topic Kobe Chinese. There is only one chef in the store. Course only.
The complex taste of firefly squid, good. If you ask, the chef shakes his arms at Fukurinmon. Reasonable, the crispness of the appetizer plate.
Steamed clams with rice, excellent. All dishes are delicious.
I am very satisfied with the fried rice at the end.
So, on the day there were 3 sets of customers including us, but the other 2 sets were acquainted. "See daengOwner andFujimar Brewery"Mr. Fujimaru." Delicious miracle (laughs). And both are food professionals. It is probably a store that is attracting attention.