Do not eat yakitori in Osaka. Because Yakitori is Tokyo. But I eat it in Kyushu. Because it is a different thing.
Although it is said that, "Nanba tei" which Namba has done with a delicious shop.
What an underground city called town. Huh? Underground mall? I thought (though I thought). This is another pretty good as another one.
Minced is a signboard menu that is sold out immediately. Therefore, the reserve request mast at the time of reservation. Moreover, it is worried that it separates out sauce and salt. This is just a smell of a famous shop. The point is that it is a square trick entered with cartilage, but I would like to say that this is a mince. It is another thing.
Yes, a different context than yakitori in Tokyo. Yakitori in Osaka will not burn. So sauce roast is also a skewer of birds dressed with sauce cooked. This difference is large. But here, the difference is personality. Even if asking for fried grill with chubby roe, it is quite medium rare.
At the end I will give you chicken roe soup, but this is the taste to become ate.
The view of Osaka yakitori. It is a good store.

Hachijotei
Namba 5, Chuo-ku, Osaka-shi, Osaka
06-6632-7894