There is a man called a frog manager. Osaka he was advising is a popular bar in Noda Hanshin.
FPM Tanaka is "Otofuku" which was admired in various ways.
To have a market nearby may be one of the necessary conditions for a good bar to exist. That famous shop "Tanabaya"like.
I also did this from the morning and saw many people stop by a drink at the end of the market work. Choose ate etc from everyone's case, drink alcohol and go out without paying 1000 yen. Such a feeling of ugly is also attractive, but in fact this "Otofuku", it is completely different shop after 18 o'clock.
Picking a bamboo ring cucumber, play beer and wait for that time.

When my son goes to work at 18 o'clock, the menus on the whiteboard that have been turned over are revealed. In other words, they come seeking all these dishes. Everything is 300 yen or 400 yen (although there was one item 450 yen a day on this day). But it is not such a taste of price. I guess it is Japan's best in COSPA.

It goes without saying that wonderfulness of an izakaya that brings a culinary tradition, as well as the steaming of the moon at the Kaneda, a famous shop in Jiyugaoka, for example. Again there is an octopus bun with taro. Tempura is pretty. It tastes all over the price, but notable is the beating of chicken in the morning. This is a mast. My son would have been practicing at a Japanese restaurant.
However, it is good time for the father to do it all by myself. The sound when pulling bottled beer is wonderful. Perhaps it is best to go before 6 o'clock and wait for the opening of the cuisine menu while drinking with an inconvenient ate.