I spent this Bank holiday night stretching the legs in Fukasawa.
From the name above the door, I think this place is Taiwanese, serving a wide range of Asian cuisine.
To begin with I have a small drink set of 3 appetisers with beer. The chicken looks mouth-watering! I can’t wait.
Then order a dish of seasonal stir-fried vegetables with Oysters and homemade bacon. The shrimp also a complex flavour to it as well. Shark’s fin and Shantung soup are brought out alongside some Chinese ham, and continues with beef and more vegetables mixed with a spicy XO seafood sauce (from Hong Kong). Anticipation is extremely high with everything tasting so delicious.
Finally, I ordered noodles and rice from what I thought was the recommended blackboard menu, but they come from the main menu. Then, Nasi Goreng (Indonesian fried rice) and Mie Goreng (Indonesian fried noodles). As expected, the taste of Nasi Goring comes from the strength of the shrimp miso.
But it is delicious nonetheless. As they also have a lunch menu, so want to try this place at lunchtime. I will definitely have something absolutely delicious, like curry.

http://tokyo-yoichi.com/