A famous shop in Biryani in Kasai. Moved to Kiba. (Is it because the land price in Kasai has risen? There is an Indian restaurant management, or the management side including the owner and the store manager + chef is actually completely different.)

With the guidance of Mr. Suzuki Smooth. It's delicious but vacant probably because of the move from a good location in front of the station. A little-known spot.

The fusion with Chinese food is interesting. It's usually fried rice. The origin of the name is a mysterious dish, Chicken 65, which was a combination of Chinese food, so when I asked, there are many Chinese restaurants in India, and because of that, Indian-style Chinese food is becoming popular. .. Chicken 65 also asserts that it was originally Chinese food. There were various theories such as using 65 kinds of spices and making a recipe in 1965, so when I contacted our curry teacher (http://surprise-web.blogspot.com/), it was a military cafeteria menu. The theory also came out. After all it is a mystery.

By the way, Biryani is actually delicious because it is made in a cauldron when people from a company run by an Indian in the neighborhood come to eat. Mr. Smooth said that the rice used at that time was left on that day, so even if it was small, it tasted good. Ethnic shops are human-like and interesting.

https://tabelog.com/tokyo/A1313/A131303/13242483/