The taste of youth "Gold Rush".

I still want to eat it asexually. I like sausage toppings. A greasy and junk hamburger steak. I miss the time when I went to the one-pound hamburger steak on Friday. It was also in Harajuku.

Speaking of which, I remember that in the old days (when it was on the side of Tawa Records), it was a ceremony to cut a round hamburger steak like Shizuoka's "refreshing" at a table and press it against an iron plate, but someday two are listed from the beginning. It was a specification.

By the way, there is no store information on the Gold Rush site at the store at the south exit of Shibuya.

https://www.gold-rush.jp

Actually, the design of the menu is slightly different. Also the taste? Is it a warm-hearted feeling or a Pachimon (Isn't it in the stone)?

However, there is a chicken wing "Torira" that is similar to Yokohama Noge, and this kind of mystery is endless.