Recently, Modern Korean has a remarkable rise in NY.
Recently, it has continued to be taken to such a store on the night of the last day of my stay. So it tastes like tension or high, like a reward for a few days of suffering without adjusting jet lag.
this time too"We received an eco-bag from Hayashi’s (BAGSINPROGRESS)​ ​“The landing in consideration of Mr. CHIHARU.
Pancakes of the evolution system of Chijimi are delicious. Takofe also evolved.
Sukiyaki-style bulgogi and crab tomato pot flavored. The pot comes with cooked rice cooked in front of you. I am happy again.
New Korean food that may be in Japan but I have never experienced. It may be Korean in NY than bad Japanese food.

https://www.onnewyork.net/