Koeishikawa's "Toei" with the guidance of Goethe's editor-in-chief.
Speaking of this memberI often go to ChineseWhile thinking, asking for recommendations etc. and ordering.
He said "Shekawa pickles" that I think will come out soon, "Is it fermented and it is a maniac, but is it all right?" I am not the one who refuses with this. Rather it inspires. And what comes out is a very complex taste. delicious. This is good luck.
It is knocked out already by a drool bird. I want some rice. But I also want to ask for fried rice and noodles at the end, so I will endure everyone. "Lotus well"And so, but it is fun if this high tension.
It is also outstanding that the following Chinese vegetables are A vegetables and Hikohrou. The steamed soup at Banto, the masterpiece. I can drink only this. Besides, they will put in noodles after eating.
Avocado steamed eggs are some sort of Columbus eggs. The taste is so new that I searched for recipes and made it the next day on my own.
Fried food is also bright here. Spring rolls and sweet and sour pork are delicate.
As there were four men and a well-known well-being family, I asked for a good number of dishes. However, everything may be too delicious. Fried rice will also be a knob (laughs).
No, I don't really have it in my neighborhood, such a store.