‘egg’ has the honor of being Brooklyn’s—no New York’s—best brunch spot.
I don’t always try and stand in long queue, but local friends have overestimated just how long it can get (laugh). There’s no queue when I drop by late afternoon while researching Brooklyn. So this opportunity also became my first visit.
Ham and egg biscuit sandwich. This can’t be beaten. Even the oatmeal tastes unbelievable.
It was​ ​Marlow & Sonsfor brunch in Brooklyn up until now, but from now on I’ll aim to come here as much as possible. That said, its hard to completely avoid ‘Reynard’ at Wythe Hotel as well.

http://www.eggrestaurant.com/