‘Mashika no hon’, the cookbook from Osaka​ ​are out as if made for this trip.

The special television travelogue programme ‘Doyameshi’ began as a large practical joke but has continued for more than 5 years picking up some well-known shops along the way.
Exquisite Italian food is merrily mixed with Japanese Izakaya. Wine is delicious and conveniently bought by the bottle from the fridge. Pasta is especially wonderful. Even if recipes can’t be perfectly reproduced, it’s worth having a look at this book. I’ve already studied how to bake garlic by itself.