You know that ramen is a big boom in NY.
It is no longer past that I was surprised that Ippudo was a great success as it was a waiting bar. After all, is it that now MOMOFUKU is the eye of typhoon? Hudson Yard was also developing new business conditions.
But first of all is the basic Noodle Bar.
Is the noodles Hong Kong style? It can not be said that it is the kimchi flavor of chicken ramen. If it is not compared with Japanese ramen, it is not so bad as American food.
But high. Ramen $ 18 for big char shu smoked pork. Very luxurious meal. Is the cost of elaborate interior included?
If you think that there is Bamboo in the menu, you think that it will be really bamboo shoot itself if you think that it is kinako (lol).