I never ate reimen (cold noodles). What's in it? Just vinegar, and then cucumber?
I couldn’t warm to the image somehow, but the first time I tried them was at the previous ‘Houba’.
Is it really delicious like this … I disliked it without eating and at a loss what to think.
Since then, I've tried eating reimen several times in other shops, and don’t like this at all.
It tasted really weak.
So asked for some reimen at ‘Houba' in order to check it once again.
Well, as expected it’s delicious. Really, this shop has a different type of reimen, I guess.
I’ll go and eat again next summer.