A big trend of Osaka curry, borrowing.
A young man who is familiar with his arms borrows snacks and bars that are not doing business during the daytime, and provides curry for daytime. When the reputation gets higher, I will bring out the shop. A nice system.
In Tokyo it is somewhat hurdle is high or not widely spread, but found here Kawasaki.
Looking at the information source of Kansai gourmet for me, posted by Takara Shuzo 's Umechu, I saw no arrows and shields running my car.
I do not eat pork cutlet with salt. There are things that can be forced at some high-end stores, but ignore them. Eating with sauce, it is a pork cutlet.
It is said that cutlets are superb anyhow here.
Of course ask for Katsukare. I noticed that I came out. Cutlets do not have any curry roux. I have not touched it.
"Please eat the middle with salt at the beginning"
The shopkeeper says. Well, but .... Although thinking, it is a bite sprinkling salt on the desk to a piece in the middle from the sense of distance with the owner who cooks inside the counter.
great. This impairs the taste at the sauce. Is it a cut or something else? Soft and friable pork fried at low temperature. It is too delicious.
And there is no source in this shop. I barely had soy sauce, so I tried it for a moment. This is also good.
Complete with curry, take it on rice and carry it to your mouth. Of course it is good.
Concentrated European curry. It is sweet, so it is hard to have spicy spices.
Perhaps it will be made into a store by itself. I also care about the owner of the store owner. Evidence that it is not Tadamono that you can procure meat of this quality in the first place.
Let's go again before the matrix is ​​formed.

Gosha
1-12 Minamicho, Kawasaki-ku, Kawasaki-shi, Kanagawa
044-222-5165