When I was about 20 years-old, there was a period of time when the snack called ‘Bisco’ was really popular, eaten with oolong tea. Because there were no pet bottles back then, you would buy tea leaves from the Nakamura Cairo Association, and brew a proper pot of tea.
So, I recently came across ‘Bisco’ at a convenience store. Something aimed towards adults. They seem as if the recipe is original as well.
I try them right away. I’ve heard they’re a little salty and go really well with oolong tea. I bought in Taiwan after what feels like forever, so should I make a pot of Taiwanese ‘kozancha’ tea instead?