Isn't it the simplest and most straightforward taste of all from Kyomi? Like the personality of the husband itself. Recently, the number of high-class foods has increased and the price has risen, but it has the appeal of wanting to go all the time.
The symbol is Rosanjin rice. Melt finely chopped kelp with soup stock and whisk. Turn it into hot rice. It's just delicious.
He seems to have liked coffee long before he became a chef, and at the end, he is served cold brew coffee. This is also good.
Speaking of which, it became a hot topic on this day. Actually, Seven-Eleven's original osechi is delicious. He seems to buy himself. When it comes to Ajihiro's husband, there is no reason not to be interested. Let's try this year ...

https://tabelog.com/tokyo/A1313/A131301/13200027/