Kyoto is a fierce battleground for curry. Just like Jimbocho, there is curry where there are students.

So, the curry in Kyoto is the "Spice Chamber". The one and only style. In the past, I used to use two types of chicken curry and keema, but nowadays I play one keema. It's quite spicy, and it's good. Curry that becomes a habit. For a while, the sweetness increased due to the change in the onion cooking method, and the taste became a little gentle, but now it's intensely spicy again (laughs).
There are many other famous stores in Kyoto such as "Mujara" which reminds us of the original experience of spice curry and "Bientot" which is close to Kyoto University. I will report later.

https://spicechamber.com/