Surprisingly, there are many oden shops in Kyoto. White eyebrows are here "Takocho".

L-shaped counter with about 10 seats. Is there about 10 kinds of menus? However, there is a back species, and when you hear it, it will tell you.
Horikawa beef burdock is made by wrapping burdock in kelp and is so delicious that you can wake up. The contents of the purse are made by kneading sake lees and potatoes, which are catastrophically suitable for sake. The back species of the day are twitter (whale tongue) and octopus head.
The 〆 is Ochazuke, which is made by sprinkling the soup stock of oden on grilled rice balls. Get it while breaking it. On the way, add the green onions attached to the oden.
The real thrill of Kyoto soup culture.

https://tabelog.com/kyoto/A2601/A260301/26001610/