Tonkatsu representing Tokyo.
The first time I went was the BEAMS part-time job. When I talked about Kabuki with my boss, I was suddenly invited to "Ah, are you free at night today?" And passed through the curtain. I was wondering why it was here in Kabuki, but it seems that the other side of the counter is as beautiful as the Kabuki stage. It feels like it's hard to dance on such a stage as the season goes on, but the counter is still clean. It's as if I'm wearing a canna every day.
In the old days, an old woman who memorized all the customer's style, order, and order contents partitioned the floor. That was amazing.
For a while, the way of frying was messy (too much koge), but recently I've started to turn my legs. Recently, it's exclusively fins. Put a kushikatsu on it. Even cabbage with sauce can be used. Refill many times. It is a long-established store that offers beer customers who will serve rice and pork soup later.