2019.10.31
Manuel Coginha Portogesa
Speaking of Portuguese food in Tokyo is here.
Beer with appetizer platter. I just ask that the sardines are on the menu. This day is a grill. The garnish is also exquisite.
Dried persimmon and potatoes, fried egg and beer again. I drank all the Portuguese beer stock at this restaurant (laughs).
The stewed sheep is delicious and the duck cooked rice is also great.
I don't know why, it's a European food that goes well with rice, or something that fits our mouth. I want to eat Portuguese food regularly.
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