"Ohma" of Oimachi that used to go around 10 years ago.
A meat dish tavern that captures the flow of Gotoda's "Nichinan". Anyway, it is delicious grilled halami. Each one is limited because of rare sites.
It's been a while since I've been there and it's been refurbished and it's going to go somewhere. But still Harami was the best. Rather it was updated with garnished soy sauce in garnish. The salty stew is alive and well. Curry is also regular.
Oimachi, there is also a good-looking tequila rubber, let's go variously again.