My friend lived in Kashiwa, Chiba, and I used to go as a university student.
At that time I learned that Japan's three major fried chickens (Shinbara research)Taiheraku". At that time, the previous generation had been flying a great fried chicken with robot-like movements.
After that, the branch office of the company where I got a job became a bribe and became frequent again. I often went to a pub called "Nakaya". I liked the unique menu composition of fried chicken skin and crispy salad (stem wakame mustard with mayonnaise).
After all, speaking of samurai is Bombay.
Curry sauce that is brilliant but rich. One and only. I was desperate that the master died and I can not eat that taste anymore, but I heard the news that revived in a slightly different form. But I did not go. There is no definite reason, though.
The "Bombay" is also in Tokyo. It is a unique style of meal purchase + standing eating, but it is also a good idea to replace the Kashmir ingredients with pork. The response is heavier than the original Delhi Kashmir.
Let's go back to Ebisu when I have a business. This time is pork in India which is less hot than Kashmir.