Long time agoWoman wandering the barCooking researcher, Mr. Yu Kurihara has started a shop called "Kakachanchi".
Only friends and acquaintances, they open the store only when they want to come. Fresh fish-centered dishes only for the teacher who trained at the fishbank. In the style that only weak foods are declared in advance, beer, high ball, Mitake, and Minmiya drink all-you-can-drink. It is also possible to bring in alcohol.
This day is in excellent condition from Aloika Tartar. Fresh and sweet. I don't eat much raw stuff, but I have a good meal. We eat seaweed, gorgonzola, watercress wrapped with seaweed. Excellent. It is also fun to roll the bacon of pufferfish with bacon. The highlight is silver cod eating with moonlight lily root and lotus root cream sauce (white miso hidden taste). A plate of fish with fish salmon. The abalone and green peas cooked with rice remained, and I was given a rice ball to take home.
This is fine. Care must be taken not to go too far.