I finally got to the store I wanted to go.
A competition of fermentation and spice. It is refreshing to make you feel the real pleasure as a Chinese cuisine. Everything comes up with the urge you would like to have on rice, and what is it? It feels like this is firmly oil but nothing left.
Because everyone shares the basis, there are a number of exquisite dishes coming out abundantly in just enough quantity. This amount is also good. By the way, I often feel Japanese food more potion. It is something you want to enjoy as little as a funny one. Even though the tension is high here, I want to eat a bit more, it will last forever. The expectation will rise in the next dish.
Braised pickled rice with sweet and sour chili. Well, I want to pass.