In Omotesando, there was a Japanese pub that was acclaimed by ANA 's in - flight magazine but was not evaluated in the eating log.
"It was disappointing when it was decided to close down, but it had been resumed business in the direction of Tomidani in the near future.
The menu is as wide as ever. There are some ingenuity and a lot of relishes that go well with sake.
First of all, it gets muddy with beer, broccoli scallop mayonnaise is mast. I am keenly aware of the correctness of this shop as a pub with a sardine snap. Mackerel 's Tatsuta fried beer advances and is not enemy. Haru chrysanthemum is the best ate you want to imitate. There is also this season pot. Lastly I had a chance to cook, but it was tasty and I flattened everything up to soup stock.
I heard he is doing until 5 in the morning. It is a nice shop for the late afternoon. Well, let's go through again.

blockhead
1-14-11 Tomigaya, Shibuya-ku, Tokyo
03-3467-0633