It is a hot topic because it is the fastest Michelin award that opened last August.
After training at a Japanese restaurant, CHIUnE, KyotoacaBut. That's exactly what you expect.
So the result was far beyond imagination. Beginning with a Japanese approach approaching a clear, courteous and fresh style, the tension is at its peak as it is burnt with liver. Is it a true dude? Both of them are wonderful as they fully demonstrate the fundamental charm of the act of baking ingredients. When you cure with a turnip, cook rice with crab. This will be the effect of aca. Superb item.
I was urged to replace the crab, but since I had confirmed that a clay pot for cooking rice was clearly prepared, I would like silver sharp. We only have a cup of rice and we decline the rest afterwards, but we decided to go to the limits here. First pickled egg yolk and chicken rag. It is absolutely right and leaves the real pleasure of chicken. Then pickles the muscle. This is also the best.
It is impossible for you to expect from desert in this way. What a freshly made ice cream. Texture that is hard to write and texture in the mouth.
Well, it's been two weeks since the year has come, but this year's encounter No.1 confirmation. If possible, I would like to ask you frequently, but of course it is impossible. I am looking forward to the taste of early summer as early as possible.

Yamazaki
Nishiazabu, Minato-ku, Tokyo 1-15-3 Nishi-Azabu UOU Building 1F
03-6812-9848