"New Shizuka Hoshino" is said to be the Japanese restaurant that is the most difficult to book from now, from Kyoto.
I do not have anything to say. Everything is so polite that politeness is not polite and it does not collapse, depending on the person it is not so easy to taste even the taste is straightforward.
The umami that sweeps through the tongue quickly. I thought that it would be delicious.
I'm getting in from the first place. No, it is too much included. My heart beats high on the on-parade of careful work starting from now.
Matsutake mushroom fry, exquisite. It is understood that it is not a value food only for being high class. It makes me understand.
The height of the tension of the frost boiled in the accompanying rice dish stands out. If egg-hung rice was prepared, it would be mast.
And, it was pleasant to be excited with your husband and the "Misuishi Shinbun" talk that you also appeared (laugh).
I wanted to go here again, who had invited me to do my best just by thinking so, but it is right.
It was the best food experience this year. I want to go there again.

Shinbashi Hoshino
5-31-3 Shimbashi Minato-ku, Tokyo
03-6450-1818