Gin made at only one distillery. I dropped by a younger friends Okinawa​ ​shop​ ​so that I could buy a bottle again. This rare peach flavor is one of them.
So, unscrewing the bottle the stopper I drank the standard one at ‘Minna no Kou-chan’ in Fukuoka and realized it was good buy after all.
And as the typhoon grows ever closer, I tried it with ice at home.
It is very unrefined, or rather, un-processed and very tasty for a Gin that’s supposed to have no distinctive body. No, actually it’s delicious. I could finish this by itself even without anything to nibble.
It’s no wonder, there should be a queue at the alcohol store when it’s released. Let's enjoy a slow sip now and again. It's that kind of drink.