Of all my favorite Japan, it’s the best Chinese restaurant in town.
Usually I go for the teishoku set meal of the day, but if the menu doesn’t provide the right idea answer I give gomoku ramen a go.
I don’t eat ramen that much but the gomoku ramen here is exceptional.
The best thing about gomoku ramen was the same items were used on the rice. Anyhow, I don’t think there’s another way of eating vegetables, especially hakusui cabbage core, better than this.
Even though there’s never that many people around I inevitably end up queuing. I envy people that live in the neighbourhood.

Poultry house (Chisha)
3-9-9 Aobadai, Meguro-ku, Tokyo
03-3463-5365