Three varieties of small dishes are offered up at first to nibble on. But the taste means I want to eat them all in one go.
Uni (sea urchin) is first to be served. The restaurant owner is also studying molecular gastronomy, making me want to eat all manner of elaborate sushi.
However, recently it’s difficult to reserve this 3-header at the restaurant . Fujinaga doesn’t receive anymore bookings and was about to begin bookings from April, one week after I visited. April? I wonder what sort of person goes by themself? (lol) I wanted to go there again but didn’t grab the phone when they began. Lets bring someone if there’s another opportunity.

Fuji
2-9-5 Azabu Juban Minato-ku, Tokyo
03-6435-3522