Whenever I come to Nagoya, I buy Tenmusu (steamed rice balls with tempura inside) and eat them when I get home that evening.
Recently, going to Osu, I’ve been stocking up on Tenmusu-Senju as stores around Nagoya Station bearing the same name.
But somehow, all over Osu feels delicious. Made fresh on-the-spot and still slightly warm when unwrapped at home …
​ ​does it taste different depending on where I eat? I think I’ll go and try to get the same again.