The famous French restaurant, always extremely difficult to book, is Italian during the summer only.
Stunned we got a table on this particular day’s second-sitting, it didn’t go quite as planned and had to wait for up to an hour before going inside.
The napolitan and cold reisei pasta is delicious. Each clear dish hit the spot while being beautifully put together.
I wonder if the curry at the end is a French donzba?
This is somewhere I’d love to go back to this season and enjoy, if I’m lucky.