More Kansai curry hunting.
I’m so hooked on curry every month, but since it was my first time here I ordered a simple chicken curry. There are pickled onions and a ‘poriyal’ of renkon lotus root at the counter. These make me really happy, so filled up.
The curry is spicy but gentle and doesn’t feel like a really Indian curry at all. It’s also naturally delicious. Aigake curry also seems available in the evening. It’s good the neighborhood doesn’t feel overly competitive.
But Kyoto curry has became really competitive lately.