More Kansai curry hunting.
There’s Mujura no kamen, but Mujara is a curry place.
I first went to have a look as curry master went the other day. Kyoto is well-known for being a battleground for curry but the area around Mujara is not central and without a lot of students, and yet is on the up. It feels like the depth of the place is becoming a lot stronger.
Curry of the day is a mix of two types of curry. Which naturally includes Japanese aigake curry. There are plenty of pickles to garnish, like achcharu and poriyaru. This is really good.

http://www.mujara.net/