Asakusa’s ‘Sumida-ya​
​ ​
After ‘Sumida-ya’, I continue on to ‘Kamejū’ and buy dorayaki (read bean pancake). Although fun they’ve been impossible of late to buy because of tourists queuing.
A friend once gave me​ ​​ ​rice from Kameda Seika. As in, Kameda senbei (rice crackers). Well, since they make senbei I thought they must be able to handle a lot of rice. Eating it proved extremely delicious.
Although I didn’t enjoy ‘Koshihikari’ that much.
This​ ​tool​ ​also washes rice using the ‘Sumida-ya’ method. When new rice is produced every year it goes on sale while stocks last. Luckily I made a second order this time. Wonder if I can order again …
​ ​

 

今シーズン二回目のオーダー。新米の在庫のあるうちもう一回頼むかな

A photo posted by Yoshikage Kajiwara (@kajiwara_lc) on Jan 7, 2017 at 6:31pm PST