2018.02.13

Onitei

Go up to Miyamasuzaka, Shibuya,

and behind the Shibuya Post Office there is the yaiktori of ‘Ontei’.

 

Official Mail Magazine | http://alwaysudon.online/mailmagazine/
Tabelog | https://tabelog.com/rvwr/alwaysudon/
HP | http://alwaysudon.jp/
Instagram | https://www.instagram.com/alwaysudon

DSC07831

 

Thinking about a menu like this is a bit cheeky I know.

DSC07845 DSC07855

Kōsō-yaki / Grilled chicken with herbs.

Grilled chicken comes on a cocotte dressed in oil, but the oil is so delicious.

 

DSC07853 DSC07859

Togarashi-yaki

Gilled with a sprinkle of Korean red pepper.

The Flavour is excellent and not as spicy as it looks.

 

DSC07841 DSC07844

Negi-yaki

The sesame seed oil flavour with salted negi (leek) is the best.

 

DSC07884

A final dish of Samgye-tang is excellent!