2017.11.30

Taizen’s ‘Oyakudon-buri’

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Oyakudon is the speciality of ‘Taizen’, a Shinjuku chicken restaurant (Akita style cooking?) is but surprisingly you can also take-away as well.

Of course eating in the restaurant is delicious, but having take-away oyakudon-buri is also special.

edf

Rice slightly soaked in warm soup is also a really nice touch.

This way the oyakodon is out of this world.

The egg also stays really soft.

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Hinai-jidori chicken has a good flavour and is firm and chewy, a flavour you can’t taste at home.

I’d recommend everyone this place to all that love eating oyakodon.

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