Fish disappear from Japan the more they’re bought around the world.
Kenji Nakazawa quickly left Japan conscious of such an impending crisis and set up shop in Waikiki.
It’s the best American-made hand-rolled sushi there is, and proof of the potential of fish in any country.
How to maintain the longevity of Japanese sushi is what he has in mind.
I fell in love with the art of that philosophy.
It’s seriously cool and delicious too.
I want to drop by even if it takes 7 hours to get to Waikiki.